Mustard pork roast delight


May 5, 2015

Mustard pork roast delight 5 0 5 3
  • Prep: 10 mins
  • Cook: 5 hrs 45 mins
  • 10 mins

    5 hrs 45 mins

    5 hrs 55 mins

  • Yields: 2-4 People


2 pound pork loin roast (roughly 1Kg)

1 cup mustard of choice (i used regular)

1 teaspoon brown sugar plus a sprinkle

2 teaspoons Worcestirshire sauce

1 onion sliced

sprinkle of french onion soup


cornflour +water

1 packet brown gravy mix


1Add sliced onion on the bottom of Sc and add pork on top


3Mix mustard,brown sugar, Worcestershire sauce and french onion soup toghether pour over roast

4Now add the sprinkle of brownsugar on top add lid and cook on low for 5 hours and 45 minutes, last 15 minutes turn heat to high


6After cooking,while roast is resting under foil in a deepdish pan, add a packet of brown gravy and some cornflour mixed out with water into liquids in the slow cooker and stir well to avoid lumps. Thenpour gravy back over pork.


8Serve with rice

Submitted by Linda Sagen


4 Reviews

Michelle Kosick

June 30, 2019

OMG Linda what a cracker of a recipe!!!
I used a rolled pork leg roast and cooked it for an hour longer. I just added cornflour to the juices to make the gravy. Hubby pulled the meat and WOW
Will definitely be making this again
Thanks for sharing


July 8, 2018

Absolutely love this recipe. A real favourite in our household.


September 7, 2016



June 21, 2016

Unreal! Family loved this, i used a mix of american and seeded mustards, delicious!

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