Mustard pork roast delight

Submitted by Linda Sagen

Mustard pork roast delight

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Serving: 2
Prep Time 10 minutes
Cook Time 5 hours 45 minutes
Total Time 5 hours 55 minutes


  • 2 pound pork loin roast (roughly 1Kg)
  • 1 cup mustard of choice (i used regular)
  • 1 teaspoon brown sugar plus a sprinkle
  • 2 teaspoons Worcestirshire sauce
  • 1 onion sliced
  • sprinkle of french onion soup
  • Gravy:
  • cornflour +water
  • 1 packet brown gravy mix


  • Add sliced onion on the bottom of Sc and add pork on top
  • Mix mustard,brown sugar, Worcestershire sauce and french onion soup toghether pour over roast
  • Now add the sprinkle of brownsugar on top add lid and cook on low for 5 hours and 45 minutes, last 15 minutes turn heat to high
  • After cooking,while roast is resting under foil in a deepdish pan, add a packet of brown gravy and some cornflour mixed out with water into liquids in the slow cooker and stir well to avoid lumps. Thenpour gravy back over pork.
  • Serve with rice

4 thoughts on “Mustard pork roast delight”

  1. Michelle Kosick

    OMG Linda what a cracker of a recipe!!!
    I used a rolled pork leg roast and cooked it for an hour longer. I just added cornflour to the juices to make the gravy. Hubby pulled the meat and WOW
    Will definitely be making this again
    Thanks for sharing

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