
4 Reviews
Maxine
July 8, 2018
Absolutely love this recipe. A real favourite in our household.
linda
September 7, 2016
🙂
Eliza
June 21, 2016
Unreal! Family loved this, i used a mix of american and seeded mustards, delicious!
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Michelle Kosick
June 30, 2019
OMG Linda what a cracker of a recipe!!!
I used a rolled pork leg roast and cooked it for an hour longer. I just added cornflour to the juices to make the gravy. Hubby pulled the meat and WOW
Will definitely be making this again
Thanks for sharing