Beef and bacon wrapped sushi roll

Submitted by Sherrie sutcliffe

Beef and bacon wrapped sushi roll

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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 1/2 -1 kg mince. Depending on thickness, I actually used 4 seasoned beef patties and flatten them out
  • 7 bacon rashers
  • Thick stick of cheese to go across the mince from one side to another
  • Chopped cherry tomatoes and chopped shallots
  • Masterfoods sweet plum marinade
  • Corn chips crushed


  • Layer bacon on baking paper,pat down mince over top of bacon,add a thick stick of cheese across the mince, then garnish with tomatoes and shallots. Roll up tightly.
  • Pour a generous coating of sweet plum sauce all over roll, add to Sc on a sheet of baking paper,occasionally adding more sauce.
  • When cooked add a little more sauce and then roll in crushed corn chips.

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