Potato and Leek Soup – dairy free, with hidden veggies, toddler approved

Submitted by Daniele

Potato and Leek Soup - dairy free, with hidden veggies, toddler approved

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Serving: 10
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins

Ingredients
 

  • 6 potatoes (skin on cut in thirds)
  • 1 leek (sliced white bit only)
  • 1 brown onion (roughly sliced)
  • 2.5 rashers middle bacon (cut in thirds, remove rind)
  • 1 litre chicken stock (salt reduced)
  • 250mL water
  • 4 cloves garlic (cut in half)
  • decent amount of ground pepper
  • half head of brocoli
  • 1 carrot (cut in quarters)
  • 2 handfuls baby kale

Instructions
 

  • Add all ingredients to slow cooker. Cook on high for 4 hours. Use stick mix to puree. Eat.
  • You can dice the leftover half a bacon rasher and cook in fry pan to garnish top of individual bowls of soup. I had every intention of doing that, but hungry toddler meant it was skipped.
  • The last 3 ingredients were added to test out whether I could get the veggie adverse toddler to eat veggies hidden in 'potato soup'. It worked!
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