Mix together until dough just comes together
Knead on a slightly floured surface until smooth
Roll out the dough out into a 20cm x 30cm rectangle
Brush all over the dough with your melted butter
Sprinkle with cinnamon, brown sugar, custard, mixed berries and chopped walnuts
Roll up and cut into 2cm slices and place either directly onto some baking paper close together in your slow cooker or on some baking paper in a cake tin/ silicone mould
Cook on HIGH for 1.5 hours with a TEA TOWEL under the lid to catch any excess condensation
NOTE:- Different brands of Slow Cookers may vary in cooking times
Once cooked and on your plate still hot, place half a walnut on top of each scroll
Make up the Gelatin glaze by placing these ingredients into a small saucepan and stir over a low heat until all of the gelatin has dissolved
Brush all over the scrolls
Make up the Vanilla Glaze with the ingredients and mix until it's a thick consistency enough so it drizzles of the spoon back and forth across the scrolls
FINALLY ENJOY WITH A NICE CUP OF TEA OR COFFEE !!!