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Mild Mexican Beef

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February 19, 2016

Mild Mexican Beef 4 0 5 2
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 6-8

Ingredients

1kg beef (diced, mince, strips)

420g can corn kernals, drained

2 large tomatoes, roughly chopped

1 large red onion, diced

4 large garlic cloves, sliced

1 tsp cumin

2 1/2 tsp sweet paprika

1 tsp oregano

Pinch salt

Pinch pepper

For serving

Sour cream

Cilantro/coriander leaves

Plus your choice of

Corn chips - I heated for approx 10mins in 180°c oven

Coleslaw

Rolls

Rice

Directions

1Place beef in slow cooker bowl.

2Place corn, tomatoes, onion and garlic on top of beef.

3Sprinkle cumin, paprika, oregano, salt and pepper over everything.

4Cook on low for (Contempo 5.5L sc) 5hrs.

5Give a good stir and serve.

Note:

1If you would like an extra kick of spice add chilli or red pepper flakes.

2Number of serves will vary depending on how you choose to serve.

Submitted by Felicity Barnett

00:00

2 Reviews

Stephanie

March 6, 2016

This was very easy to make. I served it with rice and Original CC’s. Next time I would add a bit more herbs and spices to it as it didn’t have as much flavour as I expected it to have.

Stephanie

March 6, 2016

This recipes is very easy! It’s is very good for dinner. Served it with rice and corn chips. The meat could have used a bit more flavour, so I will add more herbs and spices next time.

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