Mild Mexican Beef

Submitted by Felicity Barnett

Mild Mexican Beef

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Serving: 6
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 1kg beef (diced, mince, strips)
  • 420g can corn kernals, drained
  • 2 large tomatoes, roughly chopped
  • 1 large red onion, diced
  • 4 large garlic cloves, sliced
  • 1 tsp cumin
  • 2 1/2 tsp sweet paprika
  • 1 tsp oregano
  • Pinch salt
  • Pinch pepper

For serving

  • Sour cream
  • Cilantro/coriander leaves

Plus your choice of

  • Corn chips - I heated for approx 10mins in 180°c oven
  • Coleslaw
  • Rolls
  • Rice


  • Place beef in slow cooker bowl.
  • Place corn, tomatoes, onion and garlic on top of beef.
  • Sprinkle cumin, paprika, oregano, salt and pepper over everything.
  • Cook on low for (Contempo 5.5L sc) 5hrs.
  • Give a good stir and serve.


  • If you would like an extra kick of spice add chilli or red pepper flakes.
  • Number of serves will vary depending on how you choose to serve.

4 thoughts on “Mild Mexican Beef”

  1. This recipes is very easy! It’s is very good for dinner. Served it with rice and corn chips. The meat could have used a bit more flavour, so I will add more herbs and spices next time.

  2. This was very easy to make. I served it with rice and Original CC’s. Next time I would add a bit more herbs and spices to it as it didn’t have as much flavour as I expected it to have.

  3. This is a very easy meal to make. Next time I will add more herbs and spices as it didn’t really have much flavour. I served with corn chips and homemade salsa ?

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