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Mild Mexican Beef
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Serving:
6
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Ingredients
1kg beef (diced, mince, strips)
420g can corn kernals, drained
2 large tomatoes, roughly chopped
1 large red onion, diced
4 large garlic cloves, sliced
1 tsp cumin
2 1/2 tsp sweet paprika
1 tsp oregano
Pinch salt
Pinch pepper
For serving
Sour cream
Cilantro/coriander leaves
Plus your choice of
Corn chips - I heated for approx 10mins in 180°c oven
Coleslaw
Rolls
Rice
Instructions
Place beef in slow cooker bowl.
Place corn, tomatoes, onion and garlic on top of beef.
Sprinkle cumin, paprika, oregano, salt and pepper over everything.
Cook on low for (Contempo 5.5L sc) 5hrs.
Give a good stir and serve.
Note:
If you would like an extra kick of spice add chilli or red pepper flakes.
Number of serves will vary depending on how you choose to serve.
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