Creamy Chicken Pesto Pasta

Submitted by Linda Cass

Creamy Chicken Pesto Pasta

5 from 1 vote
Prep Time 50 minutes
Cook Time 3 hours
Total Time 3 hours 50 minutes


  • 2 Chicken Fillets
  • 1 Block Philledephia cream cheese
  • 2 small jars of Pesto
  • 600ml Cream
  • 500g Penne Pasta


  • Dice chicken fillets,
  • Roughly chop cream cheese.
  • Put chicken, pesto, and cream cheese in the slow cooker,
  • Cook for 2-3 hrs on low,
  • Put the cream in for the last 15-30 mins along with the precooked pasta.
  • Wahla delicious 🙂

7 thoughts on “Creamy Chicken Pesto Pasta”

  1. 5 stars
    Tried this tonight. No complaints from anyone. I probably would have put a tiny bit more chicken (I used 6 chicken thighs) and a little less pasta.

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