EmailTweet 9 Full-screen “Meaty” Mushroom Soup Soup June 16, 2015 “Meaty” Mushroom Soup 0 0 5 0 Prep: 10 mins Cook: 2 hrs 10 mins 2 hrs 2 hrs 10 mins Yields: 3 Ingredients250g Mushrooms 1 clove garlic - crushed 25g butter 450mls chicken stock Salt and Pepper Directions1Peel and slice the mushrooms, gently saute in the butter in a frying pan with the crushed garlic until just starting to colour. 2Transfer to the slow cooker and add the chicken stock. 3Cook for 2 hrs total, first hour on high then second hour on low 4When finished add salt and pepper to taste. 5If you want to thicken it a little use arrowroot. 6Serve with a swirl of cream or with a dollop of sour cream. Submitted by Nikki Willis close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...