“Meaty” Mushroom Soup

Submitted by Nikki Willis

“Meaty” Mushroom Soup

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Serving: 3
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 3


  • 250g Mushrooms
  • 1 clove garlic - crushed
  • 25g butter
  • 450mls chicken stock
  • Salt and Pepper


  • Peel and slice the mushrooms, gently saute in the butter in a frying pan with the crushed garlic until just starting to colour.
  • Transfer to the slow cooker and add the chicken stock.
  • Cook for 2 hrs total, first hour on high then second hour on low
  • When finished add salt and pepper to taste.
  • If you want to thicken it a little use arrowroot.
  • Serve with a swirl of cream or with a dollop of sour cream.

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