soup
soup

“Meaty” Mushroom Soup

  

June 16, 2015

“Meaty” Mushroom Soup 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 3

Ingredients

250g Mushrooms

1 clove garlic - crushed

25g butter

450mls chicken stock

Salt and Pepper

Directions

1Peel and slice the mushrooms, gently saute in the butter in a frying pan with the crushed garlic until just starting to colour.

2Transfer to the slow cooker and add the chicken stock.

3Cook for 2 hrs total, first hour on high then second hour on low

4When finished add salt and pepper to taste.

5If you want to thicken it a little use arrowroot.

6Serve with a swirl of cream or with a dollop of sour cream.

Submitted by Nikki Willis

00:00

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