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“Meaty” Mushroom Soup
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Serving:
3
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Servings
3
Ingredients
250g Mushrooms
1 clove garlic - crushed
25g butter
450mls chicken stock
Salt and Pepper
Instructions
Peel and slice the mushrooms, gently saute in the butter in a frying pan with the crushed garlic until just starting to colour.
Transfer to the slow cooker and add the chicken stock.
Cook for 2 hrs total, first hour on high then second hour on low
When finished add salt and pepper to taste.
If you want to thicken it a little use arrowroot.
Serve with a swirl of cream or with a dollop of sour cream.
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