Marmalade Chicken Soup with Noodles

Submitted by Robyn Clark

Marmalade Chicken Soup with Noodles

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Serving: 4
Cook Time 1 hour 25 minutes
Total Time 1 hour 25 minutes


  • 1 kg , chicken thigh fillets , cut into cube size
  • 2 tablespoons butter .
  • 1/2 cup marmalade jam
  • 1 tablespoon Dijon mustard ( optional)
  • 3 cloves garlic , finely chopped
  • 1-2 teaspoons chilli
  • 1 teaspoon paprika
  • 1/2 cup cream.
  • Salt and pepper


  • Place all the ingredients in your SC and cook on high 1 1/2 to 2 hours .
  • After it's been cooking about half an hour give it a good stir.
  • It makes its own liquid but you can add more cream or use evaporated milk .
  • Put some angel hair noodles in a bowl and cover with boiling water . Place in a bowl and pour the marmalade chicken soup over the top.
  • Toast off some pecan nuts or whatever nuts you prefer and place on the top.

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