Marmalade Chicken Soup with Noodles


July 4, 2015

Marmalade Chicken Soup with Noodles 0 0 5 0
  • Cook: 1 hr 25 mins
  • 1 hr 25 mins

    1 hr 25 mins

  • Yields: 4


1 kg , chicken thigh fillets , cut into cube size

2 tablespoons butter .

1/2 cup marmalade jam

1 tablespoon Dijon mustard ( optional)

3 cloves garlic , finely chopped

1-2 teaspoons chilli

1 teaspoon paprika

1/2 cup cream.

Salt and pepper


1Place all the ingredients in your SC and cook on high 1 1/2 to 2 hours .

2After it's been cooking about half an hour give it a good stir.

3It makes its own liquid but you can add more cream or use evaporated milk .

4Put some angel hair noodles in a bowl and cover with boiling water . Place in a bowl and pour the marmalade chicken soup over the top.

5Toast off some pecan nuts or whatever nuts you prefer and place on the top.

Submitted by Robyn Clark


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