Submitted by Robyn Clark
Marmalade Chicken Soup with Noodles
Serving: 4
Ingredients
- 1 kg , chicken thigh fillets , cut into cube size
- 2 tablespoons butter .
- 1/2 cup marmalade jam
- 1 tablespoon Dijon mustard ( optional)
- 3 cloves garlic , finely chopped
- 1-2 teaspoons chilli
- 1 teaspoon paprika
- 1/2 cup cream.
- Salt and pepper
Instructions
- Place all the ingredients in your SC and cook on high 1 1/2 to 2 hours .
- After it's been cooking about half an hour give it a good stir.
- It makes its own liquid but you can add more cream or use evaporated milk .
- Put some angel hair noodles in a bowl and cover with boiling water . Place in a bowl and pour the marmalade chicken soup over the top.
- Toast off some pecan nuts or whatever nuts you prefer and place on the top.
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