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Marmalade Chicken Soup with Noodles
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Serving:
4
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Ingredients
1 kg , chicken thigh fillets , cut into cube size
2 tablespoons butter .
1/2 cup marmalade jam
1 tablespoon Dijon mustard ( optional)
3 cloves garlic , finely chopped
1-2 teaspoons chilli
1 teaspoon paprika
1/2 cup cream.
Salt and pepper
Instructions
Place all the ingredients in your SC and cook on high 1 1/2 to 2 hours .
After it's been cooking about half an hour give it a good stir.
It makes its own liquid but you can add more cream or use evaporated milk .
Put some angel hair noodles in a bowl and cover with boiling water . Place in a bowl and pour the marmalade chicken soup over the top.
Toast off some pecan nuts or whatever nuts you prefer and place on the top.
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