EmailTweet 2 Full-screen Maltese octopus stew Seafood January 17, 2016 Maltese octopus stew 0 0 5 0 Prep: 25 mins Cook: 8 hrs 25 mins 8 hrs 8 hrs 25 mins Yields: 6 servings Ingredients2 kgs octopus that was frozen and thawed, 2 tblsp tomato paste, 1 tin polpa di pomodoro (chopped tomatoes) 2 onions, garlic, some olives and capers, potatoes cubed, 300ml marsala wine, 100g peas Directions1Clean octopus. 2Boil for at least 15 mins. 3Put in slow cooker and add all remaining ingredients. 4High for at least 5 hrs and then low for another 3 hrs. 56.5ltr slow cooker submitted by Tania Farr close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...