submitted by Tania Farr
Maltese octopus stew
Serving: 6
Ingredients
- 2 kgs octopus that was frozen and thawed,
- 2 tblsp tomato paste,
- 1 tin polpa di pomodoro (chopped tomatoes)
- 2 onions,
- garlic,
- some olives and capers,
- potatoes cubed,
- 300ml marsala wine,
- 100g peas
Instructions
- Clean octopus.
- Boil for at least 15 mins.
- Put in slow cooker and add all remaining ingredients.
- High for at least 5 hrs and then low for another 3 hrs.
- 6.5ltr slow cooker
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