octopus stew
octopus stew

Maltese octopus stew


January 17, 2016

Maltese octopus stew 0 0 5 0
  • Prep: 25 mins
  • Cook: 8 hrs
  • 25 mins

    8 hrs

    8 hrs 25 mins

  • Yields: 6 servings


2 kgs octopus that was frozen and thawed,

2 tblsp tomato paste,

1 tin polpa di pomodoro (chopped tomatoes)

2 onions,


some olives and capers,

potatoes cubed,

300ml marsala wine,

100g peas


1Clean octopus.

2Boil for at least 15 mins.

3Put in slow cooker and add all remaining ingredients.

4High for at least 5 hrs and then low for another 3 hrs.

56.5ltr slow cooker

submitted by Tania Farr


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: