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Maltese octopus stew

  

January 17, 2016

Maltese octopus stew 0 0 5 0
  • Prep: 25 mins
  • Cook: 8 hrs

  • 25 mins

    8 hrs

    8 hrs 25 mins

  • Yields: 6 servings

Ingredients

2 kgs octopus that was frozen and thawed,

2 tblsp tomato paste,

1 tin polpa di pomodoro (chopped tomatoes)

2 onions,

garlic,

some olives and capers,

potatoes cubed,

300ml marsala wine,

100g peas

Directions

1Clean octopus.

2Boil for at least 15 mins.

3Put in slow cooker and add all remaining ingredients.

4High for at least 5 hrs and then low for another 3 hrs.

56.5ltr slow cooker

submitted by Tania Farr

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