Directions
1Brown sausages, then add sausages and remaining ingredients (except pasta) to slow cooker
2Cook on high for 2.5 hours.
3Half hour before end of cooking time add the pasta
Notes
1Seriously scrummy and this did enough for 6-7 portions and left overs can be frozen.
2Instead of adding pasta, you could leave the pasta out and serve with rice or mash, making a yummy casserole.
Submitted by Pauline Rachael
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