Sausage & tomato pasta


January 17, 2016

  • Prep: 15 mins
  • Cook: 2 hrs 35 mins
  • Yields: 7 servings


6 sausages, browned

1 tin chopped tomatoes

8 small tomatoes, quartered

1 tin cream of tomato soup

1 onion diced

Peppers (I use frozen)

1 tin chopped carrots

5 dessert spoonfuls of beef gravy

Dash of soy sauce



1Brown sausages, then add sausages and remaining ingredients (except pasta) to slow cooker

2Cook on high for 2.5 hours.

3Half hour before end of cooking time add the pasta


1Seriously scrummy and this did enough for 6-7 portions and left overs can be frozen.

2Instead of adding pasta, you could leave the pasta out and serve with rice or mash, making a yummy casserole.

Submitted by Pauline Rachael


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