Low Carb Oxtail Stew


September 12, 2021

Low Carb Oxtail Stew 5 0 5 1

This will sure be your regular in your house 😊

  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 4 servings


1.5 onions

4½ garlic cloves

45 g butter

5¼ tbsp tomato paste

1.5 kg oxtails, cut into pieces

1½ tbsp salt

¾ tbsp ground black pepper

1 orange

1 400g tin crushed tomatoes

3 tbsp red wine vinegar

3 bay leaves

1½ tbsp dried oregano

2 tbsp Italian seasoning


1Peel the onions and garlic, and cut them in half. Brown them slightly in butter and add in the tomato paste. Stir well, and sauté with the onions for a few minutes — this will remove some of the acidic tang from the paste. Transfer the onion mixture into a slow cooker.

2Brown the oxtail - season with salt and pepper.

3Wash and julienne the orange peel with a zester or a potato peeler. Juice the orange, and mix juice and orange peel into the oxtail along with the crushed tomatoes, vinegar, bay leaves, Italian seasoning , oregano.

4Place the meat into the sauce, and deglaze the sauté pan with 50 ml water; pour the resulting sauce over the stew.

5Cook on low in the Slow cooker on low for about 7 to 8 hours

Submitted by Nissi-Sharon Chikadza


3 Reviews


January 8, 2022

Very easy to do, and works out well. I didn’t use a Julienne as I don’t have one, so cut with a sharp knife.

Paulene @ Slow Cooker Central

September 16, 2021

Which part and we can ask Nissa to clarify her instructions for you 🙂


September 15, 2021

Sounds yummy, but the instructions are very confusing .

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: