
3 Reviews
Julieann Prosser
September 12, 2021
This is the best soup and if you double it you can use it for pasta sauce for spaghetti, just brown your mince with onions and add the soup and pour over cooked spaghetti, it’s delicious best spaghetti I’ve had
Stacey
August 29, 2021
Loved it 😍
Heaps of flavour and easy to make. Made a least 6 big helpings.
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Melissa Gillespie
May 25, 2022
I’ve made this several times now, with a few adjustments. For the soup, I followed the recipe exactly, except left out the bacon. For the bread bowls, I took out the centre, then covered the inside of the bread bowl in garlic butter and placed it under the grill to toast. It comes out garlicy and toasty and yummy!
Instead of adding the bacon to the soup when it cooks, I fry up some prosciutto crumbles and then add those on top of the mascarpone cream (you’re right…it’s essential and adds such decadence!) at the end just before serving.