I find breasts can be a little dry but you could use them. I’d probably mallet them out a little thinner to allow for wrapping, or cut a pocket into them for the stuffing
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Paulene @ Slow Cooker Central
October 3, 2021
I find breasts can be a little dry but you could use them. I’d probably mallet them out a little thinner to allow for wrapping, or cut a pocket into them for the stuffing