Sensational Stuffed Chicken

Simply sensational!
The cream cheese, spinach and apricot filling gives the perfect creamy yet sweet addition to the chicken 🙂

Submitted by Paulene Christie

Sensational Stuffed Chicken

Simply sensational! The cream cheese, spinach and apricot filling gives the perfect creamy yet sweet addition to the chicken 🙂
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Serving: 5
Prep Time 20 mins
Cook Time 5 hrs
Total Time 5 hrs 20 mins
Servings 5

Ingredients
 

  • 10 chicken thigh fillets
  • ½ block Philadelphia cream cheese (125g)
  • 20 dried apricots
  • 30 baby spinach leaves (approx. 15-20g)
  • Salt and Pepper
  • Toothpicks required

Instructions
 

  • Flatten chicken fillets lightly with a mallet (I do this under a plastic bag so they don’t splatter)
  • Cut the half Philadelphia block into 10 slices
  • Cut each apricot into halves so you have 40 pcs
  • In each flattened fillet place one cream cheese stick, 4 apricot halves and 3 spinach leaves.
  • Roll up or fold together into a parcel and secure with 2-3 toothpicks
  • Repeat until all ten are filled and secured
  • Place these parcels (open side up) into slow cooker
  • Season generously with salt and pepper
  • Cook on low for 5hrs
  • Liquid will form during cooking, that’s ok
  • Remove toothpicks once plated or leave in place if you prefer
  • This recipe also features on page 139 of our book SLOW COOKER CENTRAL - READY SET SLOW! Available on the shop page of this website.
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