Sensational Stuffed Chicken
September 27, 2021
Simply sensational!
The cream cheese, spinach and apricot filling gives the perfect creamy yet sweet addition to the chicken 🙂
- Prep: 20 mins
- Cook: 5 hrs
-
20 mins
5 hrs
5 hrs 20 mins
- Yields: 5 (2 per serve)
Directions
1Flatten chicken fillets lightly with a mallet (I do this under a plastic bag so they don’t splatter)
2Cut the half Philadelphia block into 10 slices
3Cut each apricot into halves so you have 40 pcs
4In each flattened fillet place one cream cheese stick, 4 apricot halves and 3 spinach leaves.
5Roll up or fold together into a parcel and secure with 2-3 toothpicks
6Repeat until all ten are filled and secured
7Place these parcels (open side up) into slow cooker
8Season generously with salt and pepper
9Cook on low for 5hrs
10Liquid will form during cooking, that’s ok
11Remove toothpicks once plated or leave in place if you prefer
12
13This recipe also features on page 139 of our book SLOW COOKER CENTRAL - READY SET SLOW! Available on the shop page of this website.
Submitted by Paulene Christie
2 Reviews
Sue
September 29, 2021
Would this work with chicken breasts?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
October 3, 2021
I find breasts can be a little dry but you could use them. I’d probably mallet them out a little thinner to allow for wrapping, or cut a pocket into them for the stuffing