Low Carb Korean BBQ Pork
1* Put all the ingredients (minus pork) in a bowl and whisk well
2* Put the cubed pork in the slow cooker and add the mixed ingredients. Stir well to coat all the meat
3* Cover the cooker, turn it on and that's it.
4**As this is a low carb recipe serving it on rice would defeat the purpose so I would suggest spooning it out on a bed of steamed veggies such as cauliflower or broccoli.
5** Credit to Gayle McLeod of Low Carb Recipe Ideas **
Submitted by Wayne Frosch