Low Carb Korean BBQ Pork
Low Carb Korean BBQ Pork
Healthy Options, Low Carb, Pork
February 5, 2015
- Prep: 20 mins
- Cook: 4 hrs
- Yields: 3 - 4
Ingredients
* 1 Kilo Pork (all fat trimmed off and cut into cubes)
* 1/4 - 1 cup chopped spring onions. Green & white portions (depending on your flavor choice)
* 1/4 cup organic soya sauce (Kikkoman is good)
* 1 Tablespoon low carb brown sugar (Splenda)
* 2 Teaspoons grated fresh or crushed ginger (whichever is handy)
* 1/4 - 1/2 Teaspoon black pepper (more or less, depending on your flavor choice)
Directions
1* Put all the ingredients (minus pork) in a bowl and whisk well
2* Put the cubed pork in the slow cooker and add the mixed ingredients. Stir well to coat all the meat
3* Cover the cooker, turn it on and that's it.
4**As this is a low carb recipe serving it on rice would defeat the purpose so I would suggest spooning it out on a bed of steamed veggies such as cauliflower or broccoli.
5** Credit to Gayle McLeod of Low Carb Recipe Ideas **
Submitted by Wayne Frosch
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