Directions

11. Place flour and soup mix in large bag

22. Fry off the onion, mushrooms and garlic in large pan until tender and remove. (skip this step if u don't want to sear)

33. Add chicken to flour and soup mix and coat well.

44. Pour chicken along with excess flour/soup mix into same pan you cooked onions in and lightly sear. (skip this step if u don't want to sear)

55. Put everything into SC, season well and cook on LOW for 3hrs .

6** I put tea towel under lid as I like sauce thick**

7If sauce is too thick for your liking add a little water.

8Serve with Mash and Steamed Veggies and Corn.

9all SC's are different as you know so cooking times may vary

10NOTE: mix it up your way

11* add bacon and baby spinach and serve on pasta*

12* don't like mushrooms or onion or garlic then don't add them*

13"The French Onion Thousand Island Chicken Recipe"

14inspired me to create this and im so glad I did 😀

15Hope you all enjoy