Submitted by Brett “Tyga” Danvers
Creamy French Onion Ranch Chicken
Serving: 4
Ingredients
- 1.2kg Chicken Thigh Fillets - Sliced
- 2 Med Onions - Peeled and diced chunky
- 2 Garlic Cloves- Crushed
- 400g Mushrooms - Sliced
- 1 Bottle Ranch Salad Dressing
- 1 Tub Cooking Cream
- 1 Package French Onion Soup
- 1/3 Cup Plain Flour
- Salt n Pepper
- lots of fresh cracked black pepper please 🙂
- Parsley to serve (optional)
Instructions
- 1. Place flour and soup mix in large bag
- 2. Fry off the onion, mushrooms and garlic in large pan until tender and remove. (skip this step if u don't want to sear)
- 3. Add chicken to flour and soup mix and coat well.
- 4. Pour chicken along with excess flour/soup mix into same pan you cooked onions in and lightly sear. (skip this step if u don't want to sear)
- 5. Put everything into SC, season well and cook on LOW for 3hrs .
- ** I put tea towel under lid as I like sauce thick**
- If sauce is too thick for your liking add a little water.
- Serve with Mash and Steamed Veggies and Corn.
- all SC's are different as you know so cooking times may vary
- NOTE: mix it up your way
- * add bacon and baby spinach and serve on pasta*
- * don't like mushrooms or onion or garlic then don't add them*
- "The French Onion Thousand Island Chicken Recipe"
- inspired me to create this and im so glad I did 😀
- Hope you all enjoy
Tried this recipe?Scroll Down To Share What You Think
Added a big handful of spinach in the last few minutes this dish is delish!