September 13, 2015
2 hrs 30 mins
2 hrs 40 mins
250g spiral pasta, cooked and set aside.
4 rashes bacon, diced
1 onion, diced
1T minced garlic
200gm sliced mushrooms
1/2 punnet cherry tomatoes, halved
2T chopped fresh parsley
2 cups milk
1 packet of cheese sauce (powder)
1&1/2 cups shredded cheese plus extra to top
80gm shredded fresh Parmesan cheese
Pinch of smoked paprika
1Fry off bacon, onion, and garlic in butter.
2Mix milk and cheese sauce packet.
3Put everything except pasta in slow cooker and mix. Cook on high for 2.5 hours.
4Add pasta and mix through.
5Transfer to oven dish and top with cheese. Bake in hot oven for 5-10 minutes until cheese has melted.
Submitted by Jaime Murphy
July 22, 2019
Very impressive with this super easy recipe, my hubby ate it so did my kids huge hit in my house😃
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