Lemon & Garlic Butter Sea Scallops


December 22, 2019

Lemon & Garlic Butter Sea Scallops 0 0 5 0
  • Prep: 10 mins
  • Cook: 45 mins
  • 10 mins

    45 mins

    55 mins

  • Yields: 2 as generous entree


60 grams butter, melted

3 cloves minced garlic (approx. ½ T)

30ml fresh squeezed lemon juice

1tsp dried parsley

300g fresh sea scallops


1Combine all ingredients except scallops in mixing bowl.

2Add scallops to slow cooker

3Pour over the butter sauce

4Cook on high with tea towel trick in place for 40-45 minutes approx. or until scallops cooked through

Submitted by Paulene Christie


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: