EmailTweet 15 Full-screen Lemon & Garlic Butter Sea Scallops Seafood December 22, 2019 Lemon & Garlic Butter Sea Scallops 0 0 5 0 Prep: 10 mins Cook: 45 mins 10 mins 45 mins 55 mins Yields: 2 as generous entree Ingredients60 grams butter, melted 3 cloves minced garlic (approx. ½ T) 30ml fresh squeezed lemon juice 1tsp dried parsley 300g fresh sea scallops Directions1Combine all ingredients except scallops in mixing bowl. 2Add scallops to slow cooker 3Pour over the butter sauce 4Cook on high with tea towel trick in place for 40-45 minutes approx. or until scallops cooked through Submitted by Paulene Christie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...