Lemon & Garlic Butter Sea Scallops

Submitted by Paulene Christie

Lemon and Garlic Butter Sea Scallops

5 from 1 vote
Serving: 2
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2


  • 60 grams butter, melted
  • 3 cloves minced garlic (approx. ½ T)
  • 30ml fresh squeezed lemon juice
  • 1tsp dried parsley
  • 300g fresh sea scallops


  • Combine all ingredients except scallops in mixing bowl.
  • Add scallops to slow cooker
  • Pour over the butter sauce
  • Cook on high with tea towel trick in place for 40-45 minutes approx. or until scallops cooked through

6 thoughts on “Lemon & Garlic Butter Sea Scallops”

  1. Very tasty. Just had to give these a go. Cooked great in my lil 1.5lt cooker. I’d probably use a little less butter & more lemon next time, as I like a bit of tang.

  2. Further to my above comment – the texture was perfect. I was hesitant to try because I couldn’t avoid thinking they would be rubbery. Much to my surprise & delight they melted in the mouth. I’ll happily make again.

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