Go Back

Lemon and Garlic Butter Sea Scallops

5 from 1 vote
Print Recipe Pin Recipe Add to Favourites
Serving: 2
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2

Ingredients
 

  • 60 grams butter, melted
  • 3 cloves minced garlic (approx. ½ T)
  • 30ml fresh squeezed lemon juice
  • 1tsp dried parsley
  • 300g fresh sea scallops

Instructions
 

  • Combine all ingredients except scallops in mixing bowl.
  • Add scallops to slow cooker
  • Pour over the butter sauce
  • Cook on high with tea towel trick in place for 40-45 minutes approx. or until scallops cooked through
Tried this recipe?Scroll Down To Share What You Think