Lemon Delicious

Submitted by Christine Wescombe

Lemon Delicious

No ratings yet
Serving: 4
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 150g butter, melted
  • 1/3 c lemon juice
  • 3/4 c caster sugar
  • 3/4 c self raising flour, sifted
  • 1 1/2 cups milk
  • 4 eggs, separated


  • Put butter, lemon juice, sugar, flour, milk and egg yolks in a bowl. Whisk to combine.
  • Put egg whites in another bowl and beat until soft peaks form.
  • Using a metal spoon fold half the egg whites into the lemon mixture, then fold the remaining egg whites.
  • Pour the mixture into a greased slow cooker and cook on high for 1 1/2 hours with a tea towel under the lid.

8 thoughts on “Lemon Delicious”

  1. Marita Davidson

    Unfortunately this was horrible. The cake was rubbery and the sauce went like curdled custard. Not sure if it was because I have a 3.5 litre slow cooker? Pity as its my favorite dessert.

  2. Mine didnt taste very lemony i thought it was because of the lemons i used were a bit old. But now i realise it may of also has something to do with it being made in my large slow cooker.

  3. Jacqui Symonds

    Very happy with the result!!
    (I added a little grated lemon rind for extra lemony zest, because that’s how b my family like it!)
    Cake portion was light & fluffy, cooked perfectly!!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top