Lemon Delicious


May 5, 2015

Lemon Delicious 0 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 4-6


150g butter, melted

1/3 c lemon juice

3/4 c caster sugar

3/4 c self raising flour, sifted

1 1/2 cups milk

4 eggs, separated


1Put butter, lemon juice, sugar, flour, milk and egg yolks in a bowl. Whisk to combine.

2Put egg whites in another bowl and beat until soft peaks form.

3Using a metal spoon fold half the egg whites into the lemon mixture, then fold the remaining egg whites.

4Pour the mixture into a greased slow cooker and cook on high for 1 1/2 hours with a tea towel under the lid.

Submitted by Christine Wescombe


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