Pumpkin, Potato & Onion Soup


May 5, 2015

Pumpkin, Potato & Onion Soup 0 0 5 0
  • Prep: 45 mins
  • Cook: 3 hrs 30 mins
  • 45 mins

    3 hrs 30 mins

    4 hrs 15 mins

  • Yields: 4-6


3/4 medium sized pumpkin, skin and seeds removed, chopped

2 medium potatoes, chopped

1 onion, chopped

salt and cracked black pepper to taste

3 cups Campbell's Real Stock Vegetable

1 cup full cream


11. Place pumpkin, potatoes, onion and stock in a large slow cooker. Season with salt and pepper (if desired). Cook on high for 3 1/2 hours or until vegetables are tender.


32. Turn off the heat and allow to cool slightly. Using a food processor or stick blender, process until smooth.


53. Stir through the cream and season to taste and serve.


7Submited byJacinta Rogers

Submitted by Jacinta Rogers


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