Pumpkin, Potato & Onion Soup

Submitted by Jacinta Rogers

Pumpkin, Potato & Onion Soup

No ratings yet
Serving: 4
Prep Time 45 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours 15 minutes


  • 3/4 medium sized pumpkin, skin and seeds removed, chopped
  • 2 medium potatoes, chopped
  • 1 onion, chopped
  • salt and cracked black pepper to taste
  • 3 cups Campbell's Real Stock Vegetable
  • 1 cup full cream


  • 1. Place pumpkin, potatoes, onion and stock in a large slow cooker. Season with salt and pepper (if desired). Cook on high for 3 1/2 hours or until vegetables are tender.
  • 2. Turn off the heat and allow to cool slightly. Using a food processor or stick blender, process until smooth.
  • 3. Stir through the cream and season to taste and serve.
  • Submited byJacinta Rogers

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top