Pumpkin, Potato & Onion Soup
May 5, 2015
- Prep: 45 mins
- Cook: 3 hrs 30 mins
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45 mins
3 hrs 30 mins
4 hrs 15 mins
- Yields: 4-6
Directions
11. Place pumpkin, potatoes, onion and stock in a large slow cooker. Season with salt and pepper (if desired). Cook on high for 3 1/2 hours or until vegetables are tender.
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32. Turn off the heat and allow to cool slightly. Using a food processor or stick blender, process until smooth.
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53. Stir through the cream and season to taste and serve.
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7Submited byJacinta Rogers
Submitted by Jacinta Rogers
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