Lemon Date Dumplings
March 20, 2015
- Cook: 1 hr
- Yields: 4
1Place all syrup ingredients in your SC on high.
3Cream together butter and sugar, add egg, then add SR flour
5Roll into dumpling size and place a date inside each dumpling.
7Drop into the syrup and cook on high for 1 hour with a tea towel under the lid.
9Take the lid off after an hour until ready to serve and the dumplings will go crisp on the top.
11Serve with fresh cream or IceCream
Submitted by Robyn Clark
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