Lemon Date Dumplings

Lemon Date Dumplings


March 20, 2015

  • Cook: 1 hr
  • Yields: 4



4 Tablespoons sugar

1 Tablespoon butter

1 1/2 cups water

Juice and rind of 1 lemon


2 Tablespoons of butter

2 Tablespoons of sugar

1 egg

1 cup SR. Flour


1Place all syrup ingredients in your SC on high.

2Cream together butter and sugar, add egg, then add SR flour

3Roll into dumpling size and place a date inside each dumpling.

4Drop into the syrup and cook on high for 1 hour with a tea towel under the lid.

5Take the lid off after an hour until ready to serve and the dumplings will go crisp on the top.

6Serve with fresh cream or IceCream

Submitted by Robyn Clark


1 Review


April 28, 2019

Done these without the dates as no one likes them, and they were amazing. Didn’t last long

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