Salmon & Broccoli Pasta

Submitted by Faith Bennett

Salmon & Broccoli Pasta

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Serving: 4
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 500g salmon fillets (diced up)
  • 2 cups broccoli (cut up)
  • 385ml can evaporated milk
  • 1/3 cup lite milk
  • 50g pine nuts
  • 1 cup grated Parmesan cheese


  • Put all ingredients together in slow cooker,
  • Cook on high for an hour, serve on spag pasta.
  • Sprinkle a little extra Parmesan cheese on top.

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