If your family loves lasagna then they will love this soup!
- 1 kg beef mince
- 1 diced large onion
- 2 tbsp minced garlic
- 2 tbsp tomato paste
- Jar of pasta sauce
- 800 g diced tomatoes
- 4 L beef stock
- 2 tbsp Italian herbs
- Pepper to your liking.
- 600 mls thickened cream
- 100 g parmesan cheese
- 12 Lasagna sheets broken into peices.
- If you want it with more pasta feel free to add more sheets in, but I would then also add extra beef stock.
- Place everything into slow cooker and give a stir to combine with mince.
- Stir every 2 hours
- Cook for 4 hours on high or 8 hours on low
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