Lamb Shanks with Obsession sauce

Once again this recipe has made my day ….I just love it 😋

Paulene Christie did this one and can see why it was your top pick! Added 3 or 4 rosemary stalks as well and served with carrots (added last hour)and Brussel sprouts for the last 30 mins or so but down to warm only. Very happy birthday girl

made this for our dinner tonight. It was so scrummy! I used the salt reduced F.O.S. and threw in a couple of sprigs of rosemary as well. Going to make it again

This is absolutely delicious! I only added half the French onion soup though to decrease the sodium content.

I have made this several times and at times needed to substitute the mushroom soup, no problem each and every time it has been delicious, HEADS UP FOR THOSE WHO HESITATE WITH THE MINT SAUCE, THREE THREES 333 MAKE A WONDERFUL MINT JELLY that goes very well with this dish and with other meats. Tonight we are using Country Ladle Bone Broth Creamy Chicken & White Bean and we add carrot and finely diced potato but follow the rest of the recipe, it is also a delicious version and child friendly.
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Made this yesterday. Beautiful dish and so easy. I used the salt reduced French onion soup mix and added 250g sliced mushrooms. Yummy

Made this last weekend, absolutely loved it, will make this again for sure

THIS DOES NOT TASTE LIKE MUSHROOMS!!!!!!!! My husband and I are both AVID mushroom haters and I don’t love mint sauce, in fact I sat on this recipe for over a year to scared to try it haha I bit the bullet and today was the day my family tried it and WE ALL LOVED IT <3 I did it with 6 lamb shanks and doubled all the ingredients but the French onion soup and the cooking time above was spot on…..served with creamy mash DELISH

Just made this and it was absolutely delicious

Cooking this right now can’t wait hubby loves it

Loved this! Followed recipe and it needed no adjustments at all. Will defs be cooking this again 👍

Super easy and very flavourful!
I’m not a mint sauce lover so the next time I make it, it will be minus the mint sauce.

Made lamb shanks with obsession sauce tonight, instead of the condensed mushrooms I used chicken as the husband is allergic to them and added in potatoes and carrots at the bottom and it turned out perfectly,the meat just fell off the bone and the sauce was delicious I did add in some cornflour to thicken sauce a little bit and my husband absolutely loved it and had it with fresh bread and butter. It was not salty at all and has now become a favourite for my husband as he would like me to make it again 🙂

Was a very simple recipe, and the flavors were really tasty. My mere male didn’t even know it had a mushroom soup base, winning!

Literally my favourite meal ever, i absolutely hate mushrooms and am an extremely fussy eater so I didn’t try this recipe for so so long.. it’s now pretty much a weekly meal in our house. And having it with shanks is 100x better! Thanks for the delicious recipe Paulene

Best ever!! My second try I substituted the mint sauce for cranberry jelly and it was so delicious. Probably one of my top 5.

Totally delicious
We love mushrooms too and I sliced about half a punned into it – it was gorgeous!

Note to Laura, looking for an equivalent for UK, try looking for a South African shop, there are loads, you should find packet brown onion soup (same thing) there, or if there isn’t a SA shop near you, search online for “st marcus south african shop” – the brand will be either Royco or Maggie

I found with the whole packet of french onion pkt that it is too salty and over takes the flavour. I have since made it numerous times with about a 1/4 of the soup packet and it had been delicious. The mint jelly really makes this dish pop and brings it all together. It doesn’t taste like mushrooms but we love mushies so I always add fresh mushrooms to the mix. At times I put root vegetables in with the meat (works great with chicken, beef, lamb, goat, and kangaroo).

Once I reduced the salt from the soup, this had become a real favourite here.

Thanks

My Son won’t eat anything with mushrooms, he doesn’t know the ingredients and really likes this, we have it at least once a month.
I was thinking about trying it with diced beef for something different.

I made this last week and followed the recipe exactly as was. It was really yummy, even my husband liked it who usually doesn’t care for slow cooked meals. I’ll definitely make this again soon.

Made this and turned it into pies. One of my favourite recipes. Always a hit!! Thankyou for creating it

Made it again tonight. Hubby said it’s worth 6 gold 🌟’S.

Recipe Bang On

This recipe is the bomb

Yum yum yum. Made 4 times so far. Hubby just loves it.

Made this a few days ago.
Beautiful. Added sliced mushrooms
Great sauce

Not one I would do again, fat from the shanks made the sauce greasy and ruined the taste. After doing this recipe with Lamb chops which turned out awesome was quite dissapointed with this version.

This was delicious! I cooked on high for the first 2 hours and again for the last hour and the shanks were perfect. I didn’t add mint as I can’t stand it. This is a favourite of ours, sooooo good!

I accidentally added cream of chicken soup…… but it turned out beautiful anyway. I added whole small mushrooms in also.

I tried this however it ended up becoming a casserole because the lamb fell off the bones before I could even pick them up! I also added diced carrot and potatoes to the sc before covering the shanks and vegies in the sauce 🙂