Submitted by Paulene Christie
Lamb Chops with Asparagus & Mint Sauce
Serving: 6
Ingredients
- 6 lamb chops
- 1 can cream of asparagus soup
- 1 PKT French onion soup mix
- - 1 tbsp mint sauce
- 1 diced onion
- -2 tbsp worcestirshire sauce
Instructions
- Place chops and onions in slow cooker
- Combine all other ingredients and pour over chops
- Cook on LOW 6-8hrs
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I made this for dinner tonight, but I added a tablespoon of minced garlic to the mixture. I served it up with some white rice. It was delicious and so more-ish. My fiance ate 2 platefuls of it and wanted more! My two daughters (aged 9 years and 10 months) loved it as well. Will be putting this on our favourite list!