EmailTweet 4 Full-screen Lamb Shanks and Vegetables. Lamb June 11, 2015 Lamb Shanks and Vegetables. 0 0 5 0 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 6 Ingredients1 onion 1 swede 1 large parsnip 2 large potatoes 2 large carrots 2 stalks of celery 1 cup frozen peas 2 cups vegetable stock 2 lamb shanks 2 tbs Worcestershire sauce 2 tsp garlic Dried rosemary and season all Gravox powder to thicken. Directions1Dice up all veges and place into sc, except peas. 2Place lamb on top. Pour over stock. Add rosemary and season all and garlic. 3Cook on low for 6 or so hours or until meat is falling off the bone. Remove the bones. 4Add peas and amount of gravy to thicken. Continue to cook until peas are cooked and gravy has thickened. 5Serve with mash potato or crusty bread rolls. Submitted by Josephine Dawe close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...