Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Lamb Shanks and Vegetables.
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
6
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
1 onion
1 swede
1 large parsnip
2 large potatoes
2 large carrots
2 stalks of celery
1 cup frozen peas
2 cups vegetable stock
2 lamb shanks
2 tbs Worcestershire sauce
2 tsp garlic
Dried rosemary and season all
Gravox powder to thicken.
Instructions
Dice up all veges and place into sc, except peas.
Place lamb on top. Pour over stock. Add rosemary and season all and garlic.
Cook on low for 6 or so hours or until meat is falling off the bone. Remove the bones.
Add peas and amount of gravy to thicken. Continue to cook until peas are cooked and gravy has thickened.
Serve with mash potato or crusty bread rolls.
Tried this recipe?
Scroll Down To Share What You Think