Submitted by Aliesha Stroombergen
Overnight Porridge for One
- 2 tbsp Steel cut oats
- 2/3 cup water
- Place oats and water in a ramekin with lid (or small bowl and cover with a plate).
- Place in slow cooker on a trivet (I find of I place it directly on the SC then it gets a thick crust on the bottom)
- Cook for 8 hrs on low. Serve with your favourite toppings.
- Note: this can be cooked for 6 hrs on low if necessary.
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