Overnight Porridge for One

Submitted by Aliesha Stroombergen

Overnight Porridge for One

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Serving: 1
Prep Time 2 minutes
Cook Time 8 hours
Total Time 8 hours 2 minutes


  • 2 tbsp Steel cut oats
  • 2/3 cup water


  • Place oats and water in a ramekin with lid (or small bowl and cover with a plate).
  • Place in slow cooker on a trivet (I find of I place it directly on the SC then it gets a thick crust on the bottom)
  • Cook for 8 hrs on low. Serve with your favourite toppings.
  • Note: this can be cooked for 6 hrs on low if necessary.

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