Overnight Porridge for One

Overnight Porridge for One


June 12, 2015

  • Prep: 2 mins
  • Cook: 8 hrs
  • Yields: 1


2 tbsp Steel cut oats

2/3 cup water


1Place oats and water in a ramekin with lid (or small bowl and cover with a plate).

2Place in slow cooker on a trivet (I find of I place it directly on the SC then it gets a thick crust on the bottom)

3Cook for 8 hrs on low. Serve with your favourite toppings.

4Note: this can be cooked for 6 hrs on low if necessary.

Submitted by Aliesha Stroombergen


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