
9 Reviews
david
April 5, 2022
Where in the list of ingredients does it mention โcurryโ?
Peter
March 4, 2022
A perennial favourite from Indian restaurants, we are cooking this at home for the second time. We use silver beet which has more texture, half blended and half put in the slow cooker about 30-45 minutes before serving. Delicious, and works out to be very inexpensive for such a great dish.
Joe Dooley
May 10, 2020
I prepared the dish in a Chinese Wok and then transferred the lot to an electric slow cooker for several hours. Mmmmmm.!
The next time, however, I’ll add an extra green chilli
James
March 7, 2020
Really good recipe. The only thing I would change next time is not to blitz the spinach as it tends to dissolve too much. I think just let it wilt down at the end and then stir in.
Anna Edwards
February 15, 2020
Looks like a perfect, easy, low cost curry. Canโt wait to cook it tomorrow.
Teddy
August 5, 2017
Really nice. I gave it a bit longer in the slow cooker, 6 hours. Also next time i will add more spinach but slightly less blended at the end. I found the spinach flavour ever so slightly lost in the dish with the tomato taking over. Enjoyed it no end however.
tine drost
April 8, 2016
Really nice, but second time I doubled the amount of spices. Perfect ๐
Eloise
January 7, 2016
I used chicken instead of lamb and sour cream instead of yoghurt and it was beautiful. Thank you for the recipe ๐
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Paulene @ Slow Cooker Central
April 11, 2022
There is no separate curry ingredient missing David, she is referring to the completed dish as a whole ๐