Lamb Ragout

Lamb Ragout

Dave Marshall
A beautiful rich lamb and vegetable ragout
No ratings yet
Course Main Course
Cuisine Ragout
Servings 6


  • 6L slow cooker


  • 1.2 kg leg of Lamb
  • 2 x 410g tins of tomatoes
  • 1 litre chicken stock
  • 1 pkt pkt of French Onion casserole mix
  • 2 small onions
  • Half cup of red wine
  • 2 tsp sugar
  • 410g can of tinned potato
  • 410g can of carrots
  • 1.5 cups frozen peas and beans
  • 2 cups diced pumpkin
  • 1 cup risoni pasta


  • Place the lamb, tomatoes, chicken stock, casserole mix, onions, wine and sugar in slow cooker
  • Cook on low for 8hrs
  • Add the risoni and the veggies for the last hour of cooking
  • Any bone in the lamb will easily slide out at end of cooking, and meat can be shredded and returned into the mix
Keyword lamb

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