Lamb Ragout
A beautiful rich lamb and vegetable ragout
Equipment
- 6L slow cooker
Ingredients
- 1.2 kg leg of Lamb
- 2 x 410g tins of tomatoes
- 1 litre chicken stock
- 1 pkt pkt of French Onion casserole mix
- 2 small onions
- Half cup of red wine
- 2 tsp sugar
- 410g can of tinned potato
- 410g can of carrots
- 1.5 cups frozen peas and beans
- 2 cups diced pumpkin
- 1 cup risoni pasta
Instructions
- Place the lamb, tomatoes, chicken stock, casserole mix, onions, wine and sugar in slow cooker
- Cook on low for 8hrs
- Add the risoni and the veggies for the last hour of cooking
- Any bone in the lamb will easily slide out at end of cooking, and meat can be shredded and returned into the mix
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