Lamb Chop Dish
December 13, 2015
- Prep: 30 mins
- Cook: 7 hrs
-
30 mins
7 hrs
7 hrs 30 mins
- Yields: 4 Servings
Directions
1This is a family favourite that we have often. We simply know this dish as Lamb Chop Dish, (very creative I know). Not sure where it came from but we have been enjoying it for 20 to 30 years.
21. Brown 2 brown onions, cut into slices. Put aside.
32. Brown 1 kg of lamb forequarter chops. I use the small ones with the round bone in them. Set them aside.
43. Peel 3 medium potatoes and 3 large carrots and cut them into bite sized chunks.
54. Layer half the onions, half the chops, half the potatoes and carrots and add any frozen veg you like, (corn, beans, peas, brussels sprouts.
65. Repeat with the rest of the ingredients.
76. Mix together 4 packets of tomato flavoured Cup-o-Soup, 1 family sized packet of Continental Spring Vegetable Soup and 1 litre of water and pour into slow cooker.
87. Cook on high 3 hours and low for 4 hours, If not thick enough, thicken with a little corn flour.
9Great meal on a cold or wet night. Hope you enjoy it.
10P.s. I use the small lamb chops as we like to suck the marrow out of the bones.
Submitted by Tracy Kyle
14 Reviews
Shaz
July 11, 2021
Could you just leave it on low for 8 -9 hours ??
Deb Wylie
July 10, 2021
Tried this tonight for the first time. OMG it won’t be the last. Hubby licked his plate clean and there’s leftovers for lunch tomorrow
sharon Elizabeth scanlon
July 9, 2021
I made this with just vegetables and I love it highly reamend this
Suz
August 1, 2019
10/10!! Made this tonight, only thing I done different was throw In a tsp of curry powder! Absolutely loved it and so did miss 10! Making again for sure.
Paulene @ Slow Cooker Central
August 1, 2019
Instructions say: Cook on high 3 hours and low for 4 hours
So 7hrs total
Kerry
July 31, 2019
How long do you cook it for it says 7 hour up top then in instructions it say 4 hours
Kerron Steen
June 26, 2018
I wasn’t sure about this one when I smelled it while it was cooking but it turned out fantastic. I skipped the browning with cornflour, used the same size continental tomato soup mix rather than four of the cup-a-soup mixes and added around 1 cup of water instead of 1 litre and it was amazing. Four chops, pulled apart upon cooking and some mushroom risotto fed five people.
Peta
May 11, 2018
This was the first thing I cooked .. or should say my Breville Flavour Maker made when it arrived. It was delicious and a win with all that ate it.
sherry
February 4, 2018
Cooked this for dinner tonight, it was amazing
Jessica Camilleri
October 24, 2017
My mum (the fussiest of eaters) loved this meal. Thank you for making it so simple and easy. The lamb fell apart and we used lamb leg chops! My house smelt amazing!
Felecia Baldwin
April 7, 2017
This dish is amazing and tastes so good! My whole family loved it and it will definetly be a regular dish in our home! I added mushrooms and pumpkin and a tablespoon of garlic!
tracy dempsey
June 26, 2016
This was a hit in our house didnt need the cornflour and didnt brown the meat and the meat fell of the bones
Tara Beynon
June 6, 2016
This has to be one of the best meals I’ve cooked.. Yummy! Perfect for this cold windy weather. So easy to make and so tasty! ????
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Paulene @ Slow Cooker Central
July 12, 2021
Looking at this recipe, although it’s not my own, yes I think that would be fine Shaz 🙂