Submitted by Jenny Krahe
Creamy Cheesy Chicken and Broccoli Casserole
Ingredients
- 500gm chicken breast diced
- 1 head of broccoli diced
- 1 can condensed chicken soup
- 1/4 cup mayonnaise
- 1 Tbl lemon juice
- 1 tsp curry powder
- A good helping of tasty cheese
Instructions
- Combine chicken and broccoli in slowcooker.
- Mix together all other ingredients (except cheese) and pour over chicken and broccoli mix.
- Sprinkle cheese over the top.
- On high for 2.5hrs then low for 1 hr..
- Served on white rice ?
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Seriously delicious and so easy
I am doing this today, will let you know how it turned out but sounds delicious 🙂
Loved this! Easy and yummy,,
Tasty, however a fair bit runny due to the moisture coming out of the veges and chicken. A mash up of flavours – an easy dish to throw together last minute. I think I will leave adding the broccoli til the last half hour, I prefer it green and not so mushy.
First time using a recipe from this site. Absolutely delicious and very easy to make.
Have used this recipe few times easy and delicious
Family loved it! I added some sweet potato and cauliflower for a veggie boost but recipe was delicious! And super easy!
Hi can I ask I want to do this but im out all day tomorrow if I put it on low how long would it have to be on for first time doing this thank u
easy veggie hit, of course I added extra veg, but simple 1 pot dish
I have mixed feelings about this recipe. The flavour is yum, like someone said on their review broccoli is mushy which I feel makes the sauce funny. Otherwise it’s yummy ?
Super simple and easy meal to make. Also very yummy. Next time I will add the broccoli maybe half hour before serving (personal preference) as I like my broccoli just a tad cooked and not so mushy. Also I will add the cheese at the end.
First time using slow cooker other than for soups.
Turned out better than I had expected . Will leave cheese till last next time. But was super yum
This was yummy. We had it with the rice as suggested and they went very nicely together. I think it would be nice with pasta or mashed potato too. Instead of the broccoli I just put some mixed frozen vegetables in.
I don’t use curry powder. I also add cauliflower and carrots to mine . I use dark meat chicken deboned ??% delicious. I like mexican blend cheese .
An easy, very tasty dish. Perhaps I would add cheese closer to end of cooking but that’s a personal preference & not a complaint. Served on rice & we also added mushrooms which added a little more liquid but was easily absorbed by rice & adding more flavour. Will be doing again ??
Omg, so delicious, will definitely making it again, even fussy eater ate it..
Cooked this for the first time tonight and it was sensational. I did thicken the sauce with corn flour. Will definitely be making this again.
One of our favourites, tasty and easy.
Surefire winner here. Absolutely scrumptious
Yummy! I might follow the suggestions in the feedback and put broccoli in later on so they aren’t as mushy. Served with pasta to make it a pasta bake type dish (cooked stovetop, although probably could have added into the slow cooker?)
Made this for the first time tonight and the family gave it a thumbs up. I followed some of the comments and added the broccoli when switching to the 1hr on low along with the cheese. I added lots of cheese as my family are part mice. I would do this one again and look at adding extra veggies.
This turned out absolutely delicious 😋 I also added diced carrots n pumpkin n left out the lemon juice!!! I steamed the broccoli, carrots n pumpkin 1st coz I wanted to make sure my vegies were cooked properly then added them in the last half hr n mixed through, scattered grated cheese on top n cooked for another 15 mins or til the cheese had melted through, sooo yummy 🤤 will definitely make this again 😊👍🏼
Thank you for sharing your yummy recipe with us Jenny 🤗
Made this tonight but changed it a bit. Used all the same ingredients but added sliced carrot from the start leaving broccoli out and no cheese on top. Cooked on low for total of 7 hours adding broccoli and 200 gms Oricchettie pasta at 6 hour mark. Also added 1 cup of chicken stock when adding pasta to prevent it from being too dry. Hubby and daughter absolutely loved it and said they will have it again.