Creamy Cheesy Chicken and Broccoli Casserole

Submitted by Jenny Krahe

Creamy Cheesy Chicken and Broccoli Casserole

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Prep Time 10 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 40 mins


  • 500gm chicken breast diced
  • 1 head of broccoli diced
  • 1 can condensed chicken soup
  • 1/4 cup mayonnaise
  • 1 Tbl lemon juice
  • 1 tsp curry powder
  • A good helping of tasty cheese


  • Combine chicken and broccoli in slowcooker.
  • Mix together all other ingredients (except cheese) and pour over chicken and broccoli mix.
  • Sprinkle cheese over the top.
  • On high for 2.5hrs then low for 1 hr..
  • Served on white rice ☺
Tried this recipe?Let us know how it was!

21 thoughts on “Creamy Cheesy Chicken and Broccoli Casserole”

  1. Tasty, however a fair bit runny due to the moisture coming out of the veges and chicken. A mash up of flavours – an easy dish to throw together last minute. I think I will leave adding the broccoli til the last half hour, I prefer it green and not so mushy.

  2. Hi can I ask I want to do this but im out all day tomorrow if I put it on low how long would it have to be on for first time doing this thank u

  3. I have mixed feelings about this recipe. The flavour is yum, like someone said on their review broccoli is mushy which I feel makes the sauce funny. Otherwise it’s yummy 😍

  4. Super simple and easy meal to make. Also very yummy. Next time I will add the broccoli maybe half hour before serving (personal preference) as I like my broccoli just a tad cooked and not so mushy. Also I will add the cheese at the end.

  5. Lisa Bertholini

    First time using slow cooker other than for soups.
    Turned out better than I had expected . Will leave cheese till last next time. But was super yum

  6. This was yummy. We had it with the rice as suggested and they went very nicely together. I think it would be nice with pasta or mashed potato too. Instead of the broccoli I just put some mixed frozen vegetables in.

  7. I don’t use curry powder. I also add cauliflower and carrots to mine . I use dark meat chicken deboned 😋💯% delicious. I like mexican blend cheese .

  8. An easy, very tasty dish. Perhaps I would add cheese closer to end of cooking but that’s a personal preference & not a complaint. Served on rice & we also added mushrooms which added a little more liquid but was easily absorbed by rice & adding more flavour. Will be doing again 😋😋

  9. Cooked this for the first time tonight and it was sensational. I did thicken the sauce with corn flour. Will definitely be making this again.

  10. Yummy! I might follow the suggestions in the feedback and put broccoli in later on so they aren’t as mushy. Served with pasta to make it a pasta bake type dish (cooked stovetop, although probably could have added into the slow cooker?)

  11. Made this for the first time tonight and the family gave it a thumbs up. I followed some of the comments and added the broccoli when switching to the 1hr on low along with the cheese. I added lots of cheese as my family are part mice. I would do this one again and look at adding extra veggies.

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