Lamb and winter vegetable soup

Lamb and winter vegetable soup


April 17, 2015

  • Prep: 30 mins
  • Cook: 5 hrs
  • Yields: 6


800g diced lamb

2 onions

3 carrots

2 stalks of celery

1 parsnip

1 swede

1 turnip

1 small sweet potato

1 potato

2 packets of chicken noodle soup

3 tbsp garlic

1/3 cup pearl barley

2 tbsp parsley

Splash of soy

Salt and pepper

1 tin of creamed corn

1 chicken stock cube

3 litres of boiling water (Note from Slow Cooker Central - reduce boiling to just HOT tap water to prevent bowl cracking risk if ceramic bowl slow cooker)


1Dice all vegetables

2Put all the ingredients into slow cooker

3Add 3 litres of boiling water

43 hours high, 2 hours low

5Stirring every hour

Submitted by Melissa Watkins


3 Reviews

I personally would have it not boiling for cracking bowl risks if ceramic bowl but hot tap would be ok
But yes Melissa has specified 3L 🙂

Deb Lewis

June 13, 2017

3 litres of boiling water??


February 8, 2016

This was my first time cooking lamb and vegetable soup and it was absolutely delisious! Whole family loved it 🙂

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