EmailTweet 6 Full-screen Spicy Mexican Beef Beef, Mexican April 17, 2015 Spicy Mexican Beef 0 0 5 0 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: Around 6 Ingredients1kg beef brisket (or similar) 1 onion 1 green pepper 1 yellow pepper 3 tsp crushed garlic 8oz (225g) tomato paste 1/4 cup lime juice 1 tbsp coarse (or any) chilli powder 1/2 tsp cumin 1/4 tsp cayenne Directions1Chop the onion and peppers into large pieces and place into the slow cooker. 2Place beef on top and season with salt and pepper. 3Mix all other ingredients together in a bowl and spread on top of the beef. 4I usually baste a few times throughout cooking. 5Cook on low for around 8 hours then remove and shred the beef. 6(I remove the onion and peppers and reserve in a bowl at this point as not everyone in my family likes them but would leave them if I could) 7Return shredded beef to the sauce and mix to coat. 8Serve in burritos/tacos or with rice. 9It's as easy as that - enjoy! Submitted by Tracey Ross close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...