Lamb and bacon


January 26, 2016

Lamb and bacon 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: Family of 4. Add extra protein for members. Sauce will cover extra.


4 lamb forequarter PIECES (800g lamb)

6 bacon shortcut pieces (200g bacon) roughly diced

2 carrots sliced

1 can crushed tomatoes (410g)

1/2 cup sliced spring onions

30ml (1/8 cup) reduced salt soy sauce

30ml (1/8 cup) Worcestershire sauce

approximately 1 Tablespoon fresh rosemary leaves


1I used a 5litre Breville Flavour Maker here

2Pre brown your lamb pieces and drain oils.

3Throw in everything else randomly as you get it together.

4Turn cooker on low for 4 hours LOW.

5ADD 1 hour LOW if not pre browning.

6This will tantalise yor tastebuds with plenty of sauce for a mashed potato serving with fresh greens.

Submitted by Simon Christie


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