Lamb and bacon
January 26, 2016
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: Family of 4. Add extra protein for members. Sauce will cover extra.
Directions
1I used a 5litre Breville Flavour Maker here
2Pre brown your lamb pieces and drain oils.
3Throw in everything else randomly as you get it together.
4Turn cooker on low for 4 hours LOW.
5ADD 1 hour LOW if not pre browning.
6This will tantalise yor tastebuds with plenty of sauce for a mashed potato serving with fresh greens.
Submitted by Simon Christie
4 Reviews
Naomi
September 4, 2018
Super easy and so good!!! Definitely making this one again
Felicity Barnett
July 17, 2018
YUM!!!
No other words needed 🙂
Terri Davidson
August 14, 2017
I Haven’t tasted this yet but i added
1/2 tsp garlic
1 tsp Sugar
2 tsp Dried Rosemary (didn’t have fresh)
1 tsp Dried Mint
Cracked Pepper to taste
and substituted spring onion for 1 brown onion
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tina.bryan63@outlook.com
November 19, 2018
Excellent recipe, will do this again!!