Name: Lamb and bacon
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 4 lamb forequarter PIECES (800g lamb); 6 bacon shortcut pieces (200g bacon) roughly diced; 2 carrots sliced; 1 can crushed tomatoes (410g); 1/2 cup sliced spring onions; 30ml (1/8 cup) reduced salt soy sauce; 30ml (1/8 cup) Worcestershire sauce; approximately 1 Tablespoon fresh rosemary leaves

Submitted by Simon Christie

Lamb and bacon

5 from 1 vote

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Prep Time 10

Cook Time 4

Total Time 4 10

Ingredients

4 lamb forequarter PIECES (800g lamb)
6 bacon shortcut pieces (200g bacon) roughly diced
2 carrots sliced
1 can crushed tomatoes (410g)
1/2 cup sliced spring onions
30ml (1/8 cup) reduced salt soy sauce
30ml (1/8 cup) Worcestershire sauce
approximately 1 Tablespoon fresh rosemary leaves

Instructions

I used a 5litre Breville Flavour Maker here
Pre brown your lamb pieces and drain oils.
Throw in everything else randomly as you get it together.
Turn cooker on low for 4 hours LOW.
ADD 1 hour LOW if not pre browning.
This will tantalise yor tastebuds with plenty of sauce for a mashed potato serving with fresh greens.

Tried this recipe?Scroll Down To Share What You Think

Terri Davidson

August 14, 2017 at 11:34 am

I Haven’t tasted this yet but i added
1/2 tsp garlic
1 tsp Sugar
2 tsp Dried Rosemary (didn’t have fresh)
1 tsp Dried Mint
Cracked Pepper to taste
and substituted spring onion for 1 brown onion