Lamb and bacon


January 26, 2016

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: Family of 4. Add extra protein for members. Sauce will cover extra.


4 lamb forequarter PIECES (800g lamb)

6 bacon shortcut pieces (200g bacon) roughly diced

2 carrots sliced

1 can crushed tomatoes (410g)

1/2 cup sliced spring onions

30ml (1/8 cup) reduced salt soy sauce

30ml (1/8 cup) Worcestershire sauce

approximately 1 Tablespoon fresh rosemary leaves


1I used a 5litre Breville Flavour Maker here

2Pre brown your lamb pieces and drain oils.

3Throw in everything else randomly as you get it together.

4Turn cooker on low for 4 hours LOW.

5ADD 1 hour LOW if not pre browning.

6This will tantalise yor tastebuds with plenty of sauce for a mashed potato serving with fresh greens.

Submitted by Simon Christie


4 Reviews

November 19, 2018

Excellent recipe, will do this again!!


September 4, 2018

Super easy and so good!!! Definitely making this one again

Felicity Barnett

July 17, 2018


No other words needed 🙂

Terri Davidson

August 14, 2017

I Haven’t tasted this yet but i added
1/2 tsp garlic
1 tsp Sugar
2 tsp Dried Rosemary (didn’t have fresh)
1 tsp Dried Mint
Cracked Pepper to taste
and substituted spring onion for 1 brown onion

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