Aussie lamb roast
January 27, 2016
Submitted by Julie Kozlowski
- Prep: 5 hrs
- Cook: 6 hrs
-
5 hrs
6 hrs
11 hrs
Directions
1Cut slits into lamb and place garlic slices inside.
2Coat lamb with vegemite.
3Sprinkle on all the seasonings.
4Bake on slow for 6-8 hours.
5If wanting outside of lamb to crisp up, place in oven at the end for 30mins.
6Enjoy 🙂
5 Reviews
Paulene @ Slow Cooker Central
May 14, 2018
Sure you could 🙂
Judy Morgan
May 13, 2018
Could you use lamb shoulder with this recipe? Thank you
Niki
September 15, 2016
Absolutely love the flavours of this recipe, eating the leftovers on a sandwich as we speak. Keep in mind though, after 5.5 hours of cooking on low I took mine out and I’m glad I didn’t leave it in longer as it is over cooked. I do put it down to every slow cooker being different so if you know yours is hotter than others, keep this in mind
Trish
September 11, 2016
Absolutely love this roast and is a regular in our house. Family of 8 love it. Love the favour. Highly recommend.
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Tracey Davies
February 22, 2020
End result was tender & moist roast lamb made it for family visitors loved by all!