Aussie lamb roast


January 27, 2016

Aussie lamb roast 5 0 5 3

Submitted by Julie Kozlowski

  • Prep: 5 hrs
  • Cook: 6 hrs
  • 5 hrs

    6 hrs

    11 hrs


Leg of lamb



Mixed herbs


Lamb herbs

Roast lamb seasoning

Rosemary leaves


1Cut slits into lamb and place garlic slices inside.

2Coat lamb with vegemite.

3Sprinkle on all the seasonings.

4Bake on slow for 6-8 hours.

5If wanting outside of lamb to crisp up, place in oven at the end for 30mins.

6Enjoy 🙂


5 Reviews

Tracey Davies

February 22, 2020

End result was tender & moist roast lamb made it for family visitors loved by all!

Sure you could 🙂

Judy Morgan

May 13, 2018

Could you use lamb shoulder with this recipe? Thank you


September 15, 2016

Absolutely love the flavours of this recipe, eating the leftovers on a sandwich as we speak. Keep in mind though, after 5.5 hours of cooking on low I took mine out and I’m glad I didn’t leave it in longer as it is over cooked. I do put it down to every slow cooker being different so if you know yours is hotter than others, keep this in mind


September 11, 2016

Absolutely love this roast and is a regular in our house. Family of 8 love it. Love the favour. Highly recommend.

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