Aussie lamb roast
January 27, 2016
Submitted by Julie Kozlowski
- Prep: 5 hrs
- Cook: 6 hrs
-
5 hrs
6 hrs
11 hrs
Directions
1Cut slits into lamb and place garlic slices inside.
2Coat lamb with vegemite.
3Sprinkle on all the seasonings.
4Bake on slow for 6-8 hours.
5If wanting outside of lamb to crisp up, place in oven at the end for 30mins.
6Enjoy 🙂
2 Reviews
Trish
September 11, 2016
Absolutely love this roast and is a regular in our house. Family of 8 love it. Love the favour. Highly recommend.
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Niki
September 15, 2016
Absolutely love the flavours of this recipe, eating the leftovers on a sandwich as we speak. Keep in mind though, after 5.5 hours of cooking on low I took mine out and I’m glad I didn’t leave it in longer as it is over cooked. I do put it down to every slow cooker being different so if you know yours is hotter than others, keep this in mind