Kickin Pasta Bolognaise

Name: Kickin Pasta Bolognaise
Prep time: 15 min
Total time: 450 min
Yield: 8 servings
Ingredients: 1/2 kg beef mince; 2 bottles passata; 1 x400g tin diced tomatoes; 2 x 140g tubs tomato paste; 2 cups liquid beef stock; 3 cloves garlic, minced; 6 mushrooms, chopped; 5 red chillis, chopped and seeds in; 3 small red onions, chopped; 1 tblspn Worcestershire sauce; 1 x 500g pack pasta of your choice - penne works well; Parmesan cheese for serving

Italian, Mince, Pasta

January 29, 2018

A spicy bolognese thats easy to vary to your tastes

Prep: 15 mins
Cook: 7 hrs 15 mins
Yields: 8 servings

Ingredients

1/2 kg beef mince

2 bottles passata

1 x400g tin diced tomatoes

2 x 140g tubs tomato paste

2 cups liquid beef stock

3 cloves garlic, minced

6 mushrooms, chopped

5 red chillis, chopped and seeds in

3 small red onions, chopped

1 tblspn Worcestershire sauce

1 x 500g pack pasta of your choice - penne works well

Parmesan cheese for serving

Directions

1Brown mince and onion for 3 minutes then add beef stock

2Add garlic and mushroom and continue browning for 2 minutes

3Drain and place this mix in large slow cooker

4Combine all other ingredients except pasta in large mixing bowl

5Pour sauce over mix and stir to mix

6Cook 6-7 hours on low

7Add cooked pasta to slow cooker and stir through

8Cook for 15 minutes

9Serve with Parmesan cheese and hot crusty loaf

10Freezes brilliantly for leftovers

Submitted by Darren Comley

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Kickin Pasta Bolognaise

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