Easy chicken drumsticks with herbs that the whole family loved 🍗
Submitted by Felicity Barnett
Easy Herbed Drumsticks
Easy chicken drumsticks with herbs that the whole family loved 🍗
Ingredients
- Drumsticks
- Mixed Herbs - amount will vary depending on number of drumsticks
- Pinch Cracked Pepper
- Pinch Salt
Instructions
- Mix herbs, pepper and salt in a small dish
- Place drumsticks in slow cooker insert
- Sprinkle herbs over drumsticks
- Cook on low for 5-6hrs (Contempo 5.5L or Breville 7L sc)
- Can be served with salad, vegetables or rice
NOTES--
- We used a mix of (1tspn each) Basil, Majoram, Oregano, Rosemary and Thyme for approx 20 drumsticks
- Mixed Herbs - amount will vary depending on number of drumsticks
- If you need to layer your drumsticks sprinkle the herb mix over before adding the next layer
- FODMAP friendly
Tried this recipe?Scroll Down To Share What You Think
Such a delicious and easy meal! I made it just using salt, pepper and masterfoods spaghetti bolognese herbs. I was surprised how well they cooked without the need for any sauce or oil. Will definitely be making these again.
Can you crispy the skin up in the oven a t the end of cooking?
If you wanted to yes you could Anne 🙂
Simple & scrumptious!
5hrs high for me since I did them elevated on a rack 🙂
Served with an array of veg + gravy
Really easy and tasty dinner tonight. Put the drumsticks on around lunch before running around all afternoon. Used a mix of paprika, garlic, salt, pepper, thyme and fresh sage from the garden. Served with a quick pasta side and veg and gravy made from the juices!
A really easy dish to put on!
I used 2kg of drumsticks with a few tablespoons of mixed herbs – we had it with a side of potato gems.
Everyone loved it and asked it to be make again!