Käposzta hungarian cabbage rolls

Käposzta hungarian cabbage rolls


June 6, 2015

  • Prep: 20 mins
  • Cook: 6 hrs
  • Yields: 4-7


1/2 Kg beef mince

1/2Kg pork mince

1 onion grated

1/2 tsp pepper black or white

4Cloves garlic or 2tsp minced jar

1Tsp paprika


1Whole cabbage or 1/2

2 tins of sauerkraut

2hand full of rice

1Tsp salt

2Tablespoons tomato paste

4Cups water


1Put a pot of salted water on to boil

2To make the meat mix add beef and pork in bowl, add onion, pepper, salt, garlic, paprika, and egg mix thoroughly With your cabbage leaves, add couple at a time to your boiling hot water

3Take out and add a spoon full of meat mix in leaf and roll

4Keep doing that until all the meat mix is used.

5Every layer add a layer of sauerkraut till u reach to top

6Add finallayer ofsauerkraut on top,

7Mix tomato paste and water in ajug, add to cabbage rolls andcook till done - 6-7 hrs low

8Enjoy 🙂

Submitted by Elena kompar


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