Käposzta hungarian cabbage rolls

Submitted by Elena kompar

Käposzta hungarian cabbage rolls

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Serving: 4
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 1/2 Kg beef mince
  • 1/2Kg pork mince
  • 1 onion grated
  • 1/2 tsp pepper black or white
  • 4Cloves garlic or 2tsp minced jar
  • 1Tsp paprika
  • 1Egg
  • 1Whole cabbage or 1/2
  • 2 tins of sauerkraut
  • 2hand full of rice
  • 1Tsp salt
  • 2Tablespoons tomato paste
  • 4Cups water


  • Put a pot of salted water on to boil
  • To make the meat mix add beef and pork in bowl, add onion, pepper, salt, garlic, paprika, and egg mix thoroughly With your cabbage leaves, add couple at a time to your boiling hot water
  • Take out and add a spoon full of meat mix in leaf and roll
  • Keep doing that until all the meat mix is used.
  • Every layer add a layer of sauerkraut till u reach to top
  • Add finallayer ofsauerkraut on top,
  • Mix tomato paste and water in ajug, add to cabbage rolls andcook till done - 6-7 hrs low
  • Enjoy 🙂

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