teri
teri

Sticky Teriyaki Chicken

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June 6, 2015

Sticky Teriyaki Chicken 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs 10 mins
  • 10 mins

    3 hrs 10 mins

    3 hrs 20 mins

  • Yields: 6

Ingredients

1kg skinless chicken breast fillets, diced

2 tbsp. plain flour to coat

1 tbsp. oil

1/3 cup low sodium soy sauce

1/4 cup water

1/4 cup pineapple juice

2 tbsp. hoisin sauce

1 tbsp. apple cider vinegar

3 tbsp. honey

1.5 tsp. minced garlic

1 tsp. minced ginger

2 tbsp. cornflour + 1 tbsp. water combined to thicken

Directions

1Add flour and chicken to a large freezer bag. Leaving air trappedin bag, secure bag opening closedthen shake well and tossto coat chicken in flour.

2Add oil to searing slow cooker, or frypan, and cook chicken long enough to seal and begin to brown it. Don't cook it completely. Approx 5mins on high heat should be plenty.

3Move searing slow cooker back into the slow cooker base, or if using frypan then transfer chicken back into slow cooker.

4Combine all other ingredients (except cornflour+ water). Pour over chicken.

5Cover and cook on HIGH for 3hrs.

6Combine cornflour + water to arunny paste. Gently stir it through the chicken and leave to cook for a further 5-10mins or until sauce is lovely and thick.

7Served with fried rice and steamed broccolini.

8Absolutely delicious!

Submitted by Paulene Christie

00:00

5 Reviews

Simone Taylor

November 13, 2016

Made this today, delicious, didn’t have hoisin sauce so use ketchup manus instead. Will make this again for sure.

Maria

July 13, 2016

This recipe was a bit hit in my household and will be a regular recipe for the week

headshot with sc

If reducing to low I’d say 4hrs approximately or until well cooked 🙂

Mel

December 6, 2015

How long would I cook 4legs on low for with this recipe

MrsC

December 3, 2015

Fantastic recipe. My first slow cook with chicken and it was perfect!!!!

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