Sticky Teriyaki Chicken

Submitted by Paulene Christie

Sticky Teriyaki Chicken

5 from 2 votes
Serving: 6
Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 20 minutes


  • 1kg skinless chicken breast fillets, diced
  • 2 tbsp. plain flour to coat
  • 1 tbsp. oil
  • 1/3 cup low sodium soy sauce
  • 1/4 cup water
  • 1/4 cup pineapple juice
  • 2 tbsp. hoisin sauce
  • 1 tbsp. apple cider vinegar
  • 3 tbsp. honey
  • 1.5 tsp. minced garlic
  • 1 tsp. minced ginger
  • 2 tbsp. cornflour + 1 tbsp. water combined to thicken


  • Add flour and chicken to a large freezer bag. Leaving air trappedin bag, secure bag opening closedthen shake well and tossto coat chicken in flour.
  • Add oil to searing slow cooker, or frypan, and cook chicken long enough to seal and begin to brown it. Don't cook it completely. Approx 5mins on high heat should be plenty.
  • Move searing slow cooker back into the slow cooker base, or if using frypan then transfer chicken back into slow cooker.
  • Combine all other ingredients (except cornflour+ water). Pour over chicken.
  • Cover and cook on HIGH for 3hrs.
  • Combine cornflour + water to arunny paste. Gently stir it through the chicken and leave to cook for a further 5-10mins or until sauce is lovely and thick.
  • Served with fried rice and steamed broccolini.
  • Absolutely delicious!

14 thoughts on “Sticky Teriyaki Chicken”

  1. Made this today, delicious, didn’t have hoisin sauce so use ketchup manus instead. Will make this again for sure.

  2. This recipe is a Winner…. Easy prep, lovely tasty outcome and I found I didn’t need cornflour paste at end. Had a nice thick sauce to soak into the steamed rice. Definitely looking forward to playing with this recipe taking it sweeter or more savoury. Thanks for a great recipe paulene

  3. I’m wanting to make this for freezer meals.
    Could I use white wine vinegar instead of apple cider vinegar for this recipe?
    Also do you need to coat them in flour and brown first or could I just chuck it all in raw without the flour?

  4. Maria Mihailidis

    5 stars
    Better than takeaway!
    Love the flavour of the sauce, chicken melt in the mouth.
    Great with the fried rice and broccolini. Winner winner chicken dinner ???❤️

  5. 5 stars
    Absolutely delicious. Highly recommend. Definitely better than take out. Partner said 10/10 Chinese.
    WILL be making again. Only difference was adding sesame seeds upon serving. No left overs tonight!

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