Jelly marshmallow slice

Jelly marshmallow slice


May 31, 2015

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 5


1 X 85g jelly (any flavour of choice)

Bag of marshmallows

1 1/2 cups of water


1Place jelly and 1 1/2 cups of cold water into the slow cooker stir frequently

2Once jelly had warmed add the bag of marshmallows and stir frequently till dissolved

3Cook on high for 30mins

4Pour into a lightly sprayed (spray oil) pan and let it set in the fridge for 30-45 minutes

5Cook on high

Submitted by Tamika Virgona


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