Submitted by Tamika Virgona
Jelly marshmallow slice
Serving: 5
Ingredients
- 1 X 85g jelly (any flavour of choice)
- Bag of marshmallows
- 1 1/2 cups of water
Instructions
- Place jelly and 1 1/2 cups of cold water into the slow cooker stir frequently
- Once jelly had warmed add the bag of marshmallows and stir frequently till dissolved
- Cook on high for 30mins
- Pour into a lightly sprayed (spray oil) pan and let it set in the fridge for 30-45 minutes
- Cook on high
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