Red Apple Roses

Submitted by Sherrie Sutcliffe

Red Apple Roses

No ratings yet
Serving: 6
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes


  • 2 red apples
  • 1 orange (1/2 orange per apple)
  • 1 sheet pastry
  • Jam (I used apricot and strawberry, each in separate roses)


  • Slice a large, red apple in half. From the halves, slice into very thin slices. In a bowl, cover apple slices with water and the juice of half an orange. Cover and microwave 3 minutes until soft.
  • On a floured surface, add 1 sheet of pastry and stretch it out a bit. Cut into 6 even strips. Add jam to your strips and way down add the apple slices (horizontally), about 4 slices per strip), so they are on the edge of the pastry. Then gently roll up. Add baking paper to slow cooker and then add roses.
  • (Note: Roses have were then placed on a pavlova with pink marshmallow cream.)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top