Beef Fajita Tortilla Stack


June 3, 2015

Beef Fajita Tortilla Stack 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4-6


1 kg rump

2 large onions

1 green capsicum

1 red capsicum

1 tin pineapple pieces

1 cup of the pineapple juice

1 cup BBQ sauce

Cheddar Cheese (as much as desired)


1Thinly slice rump and onions and place in slow cooker with the chopped green and red capsicums.

2Add pineapple pieces and juice and lastly, the BBQ sauce.

3Thicken with a little cornflour, if needed.

4Then stack with tortillas, beef and cheese.

5Repeat till all used up.

6Cook on low 4 hours

7Put in oven to melt cheese.

Submitted by Sherrie Sutcliffe


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