EmailTweet 4 Full-screen Beef Fajita Tortilla Stack Beef, Mexican June 3, 2015 Beef Fajita Tortilla Stack 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 4-6 Ingredients1 kg rump 2 large onions 1 green capsicum 1 red capsicum 1 tin pineapple pieces 1 cup of the pineapple juice 1 cup BBQ sauce Cheddar Cheese (as much as desired) Directions1Thinly slice rump and onions and place in slow cooker with the chopped green and red capsicums. 2Add pineapple pieces and juice and lastly, the BBQ sauce. 3Thicken with a little cornflour, if needed. 4Then stack with tortillas, beef and cheese. 5Repeat till all used up. 6Cook on low 4 hours 7Put in oven to melt cheese. Submitted by Sherrie Sutcliffe close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...