Directions
1Thinly slice rump and onions and place in slow cooker with the chopped green and red capsicums.
2Add pineapple pieces and juice and lastly, the BBQ sauce.
3Thicken with a little cornflour, if needed.
4Then stack with tortillas, beef and cheese.
5Repeat till all used up.
6Cook on low 4 hours
7Put in oven to melt cheese.
Submitted by Sherrie Sutcliffe
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