Butterscotch Sauce
1.5L, 4 Ingredients or LESS!, Condiments/Preserves, Dessert
February 9, 2015
- Prep: 5 mins
- Cook: 1 hr
-
5 mins
1 hr
1 hr 5 mins
- Yields: 6-8
Directions
1Put into 1.5l slow cooker on high with a tea towel under the lid for 1 hour, stirring every 10 minutes or so.
2
3Serve over ice cream or sticky date pudding.
4
5Recipe originally found at taste.com and amended for slow cooker.
6
7
Submitted by Christy Roth
1 Review
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Kylie
December 27, 2015
Absolutely awesome sauce, rave reviews from everyone. I won’t be getting bottle back from the uncle until it is empty, probably with instructions to refill and return it.