Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Japanese Sticky Chicken Wings and Salad
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Ingredients
Chicken
1.5 kg chicken wings, tips removed and cut to make drumettes
2 Tbsp ginger
4 dried chillies sliced
2 whole star anise
2 tsp cinnamon
1/3 cup soy sauce
1/3 cup rice vinegar
2 Tbsp sugar
3 Tbsp honey
3 Tbsp oyster sauce
2 thinly sliced spring onions
2 Tbsp garlic
Salad
2 Cups thinly sliced cabbage
1 cup julienne carrot
1 cup julienne cucumber
1 sliced nori sheet
2 cups rocket
Dressing
2 Tbsp rice vinegar
2 Tbsp soy sauce
2 Tbsp castor sugar
1 tsp ginger
2 Tbsp oil
1 Tbsp tomato sauce
Instructions
Chicken
Combine marinade and pour over chicken. Cook on low for 3 hours. Remove lid and cook on high for 1 hour to reduce marinade
Dressing
Combine all ingredients in a bowl and stir until sugar has dissolved. Place over salad ingredients and toss lightly
Tried this recipe?
Scroll Down To Share What You Think