Jaffa fudge

Submitted by Cheryle Baird

Jaffa fudge

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Serving: 24
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes


  • 1x 220 g block milk chocolate
  • 1x 220 g block white chocolate
  • 6 choc orange Tim tams
  • 1 tbls butter
  • 1/2 tsp vanilla bean paste or 1 tbls essence.
  • 1 can condensed milk
  • Approx 1 tsp orange oil (available from spotlight stores)


  • Melt chocolate, condensed milk, butter and vanilla in slow cooker on high.
  • Once melted add orange oil to taste.
  • Cook on high without lid for 1 hour stirring every 10-15 mins
  • Just prior to finishing cooking add chopped tim tams stirring in gently
  • Pour mixture into slice tin lined with baking paper, decorate with chopped Tim tams or jaffas.
  • Set in fridge for 2/3 hours before slicing into bite size pieces
  • Submitted by Cheryle Baird

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