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Indian Seafood Curry
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Ingredients
1 cup of balsamic rice
2 cups of water
1 tbl oil
1 brown onion
2 tb pataks korma paste
270 ml can coconut cream
800 gm seafood marinara mix
2 tbl Sharwoods mango chutney
Coriander
Lemon wedges
Instructions
Pre heat slow cooker and add oil. . Add onion and cook for until soft.
Stir in curry paste until combined and cook for with the coconut cream.
Add seafood and chutney about one hour before serving.
Continue to cook on low for approx 1 hour or until seafood is cooked through.
Spoon rice into serving bowls.
Top,with curry, and serve with a lemon wedge.
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